For dietary management of rheumatic inflammatory joint conditions (activated arthrosis and arthritis).
The important vitamin E with antioxidant effects allows targeted dietary management of rheumatic inflammatory joint conditions. Vitamin E is a vitamin with powerful antioxidant effect that protects the joints against so-called "oxidative stress". This property is based on the neutralization of aggressive metabolites that may attack cell structures in the joint.
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Vitamin E: Vitamin E has an important protective function in the human organism, thanks to its ability to catch and deactivate the so-called "free radicals" (= unstable, highly active atoms or molecules). These free radicals are mostly created as a result of harmful environmental pollution, stress, but also increased alcohol consumption and cigarette Smoking.